This pie crust is my favorite recipe, and so easy to make. It yields a flaky crust that’s perfect for savory dishes.
Today’s recipe will be for my favorite cookie: an improved version of my future mother-in-law’s cranberry oatmeal cookies.
Just in time for the holidays, I’ve decided my first recipe will be for the perfect, custard-y, yummiest Pumpkin Pie.
I actually decided to make this today after finding out that my soon-to-be in-laws think that Pumpkin Pie is gross (I know), when all they do to make it is empty a can of Pumpkin Pureé into an empty Pie crust and cook it. They don’t season it or make a custard or anything.
I was appalled.
So here we are *spreads hands*. We’re going to learn how to make my favorite Pumpkin Pie.